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Well, the Turkey Thighs are separate, not in the greens. The collard greens are a very Southern American thing, they say. I've always eaten them, so they're second nature to me. Very much a comfort food from childhood. Basically cooked greens that taste of bacon. But Scarborough Turkey thighs, in the respect that they're cooked with Parsley, Sage, Rosemary and Thyme. Like the famous folk song.That is a very American meal - to my mind.
I can picture collard greens, I have eaten collard greens, like a side portion of cabbage.
I can picture a ham hock.
But then the addition of turkey thighs would make me cry or run out of the room. What about mashed potato? 'Scarborough' turkey thighs - what's that, with respect?
I can't remember what acai is. I'm sure it tastes nice, nicer than that horrific Icelandic skyr that they're marketing over here. Nobody will eat skyr.
I was chef tonight: pork/leeks/green beans/rice/cheese sauce - fat man special. All best, see you.
Cauliflower hash browns...Will be having bacon, eggs, black pudding & cauliflower hash browns. Yes, we're having breakfast for dinner!
Not quite but we're trying to keep carbs down. We buy them frozen and they're actually quite nice.sounds like you are on the Keto diet
Love fish & chips. If only we could get decent fresh fish but we live at the furthest point from the coast in the UK and the decent stuff rarely becomes available this far inland.Today we are having breaded fish and chips AND maybe mushy peas... courtesy of Iceland Overseas... a rare treat as the price tag is ... I could buy fresh fish cheaper but it is a faff to cook.
I've made them LoL unfortunately, I never put enough curry powder and piri piri in to disguise the taste. You have reminded me I must make some more as I need to go back on the Keto for a month ... I've put on 6kg over the summer.Not quite but we're trying to keep carbs down. We buy them frozen and they're actually quite nice.
I've found a way to eat whatever I want and not put on any weight...............I binned the scales!I've put on 6kg over the summer
I have some in the freezer. It's not bad, I tend to serve it with curry or stew so the sauce mixes with it.Have you tried cauliflower rice?