Xmas breakfast is Mexican pastries and some coffee and cocoa with Abuelita syrup. Appetizers before dinner are Filipino Lumpia dipped in Cambodian pepper sauce. Watched a bunch of movies copyrighted by Sony on a set made in Taiwan. Dinner tonight was Portuguese Linguicia sausage on French rolls, served with Argentine Yerba Mate tea and applesauce.
Those apples... from OUR tree! Canned by my Irish / Czech wife, who was born near the former Russian trading post of Fort Ross. My German / Puerto Rican butt loves that woman, and her 'sauce.
'Merica. Hec yeah.