It's a seasoning made out of Paprika, Oregano, Salt and Garlic. Not only does it taste great, it can help preserve your food if you lose refrigeration.
It turns out that Paprika has antibacterial properties. Who knew?
You can also make a "wet-rub" with citrus and vinegar added. I'm thinking that would be better with fish, or maybe pork.
Anyway, I'm planning on fixing up a couple quarts "just in case".
I may be a Survival Nut. But I plan on eating well as long as possible.