I also made the most of my week by getting some serious brewing done. My beer is hopped up and transferred into the secondary fermenter. I pitched the yeast into my wine must a couple days ago, and it looks like a strong healthy fermentation! I'm looking forward to trying out my Pinot Noir and Malbec wines. I think I'll take a gallon of each and put dark cherries into separate secondaries. It should have an interesting flavour profile. I might also blend a gallon of PN and M just to see what it would taste like. I heard that PN doesn't blend well though with other grapes. It'll be fun to try either way. I still have one cider to make after my beer is primed and bottled, but I want to age it a bit before I give it a beer-like finish. I honestly forgot how much fun this hobby is. Sanitizing everything is a huge PITA, but everything else is an absolute blast.
As soon as I wrap up the last of my To-Do list, it'll be time to bang my head against some grammar books in earnest. I'll start by removing sharp objects from my study room