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All About Vasterbotten Cheese
Ever wondered how vasterbotten cheese came from?
It was believed that many years ago, a suitor began to court a cheese maker. Love truly developed between the two that the cheese maker became less focused with her job. She began to forget all about her cooking that the fire burning over the cauldron went out pretty often. She needed to light up the fire again and again that it lengthened the whole process. Thinking that it was a failure, she never thought of wasting any of her stuff. The cheese was left aside and placed on top of a shelf to rot.
A few years had gone by, the cheese remained unnoticed. There was a fine young man who actually managed to taste the cheese that was left forgotten. The moment it reached his tongue, he concluded that it was the best cheese he had ever tasted in the land of Sweden. News spread out rapidly and many learned about the Vasterbotten cheese. Though there really was no evidence that the rumor about the couple was true but it truly produced a very delicious type of cheese.
Vasterbotten cheese is noted to have a crispy, delicious golden surface with strong taste. It was made in West Bothnia, Sweden since 1872. It has gained worldwide recognition and awards for its superior quality. Truly, this cheese has made a name for itself in the history of Swedish cheeses.
Vasterbotten cheese makes an excellent ingredient for any Swedish recipe especially on the holidays. It is suitable for salads, soups, dips, pies, pizzas, puffs, breads and more. Whenever you want to add this cheese into your cooking, add it for a savory and flavorful taste. This should produce an exquisite cuisine.
So if you have plans for a unique, distinctive taste in your cooking, go ahead and try Vasterbotten cheese!