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| Research Research for your story or poem. Ask about history, technology, language etc. |
08-27-2007, 06:34 AM
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#1
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Ink Slinger
Join Date: Jul 2007
Location: Out in the bush, Queensland, Australia, far from the madding crowd
Gender: Male
Posts: 3,872
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Any avid herb gardeners out there?
I am writing about a rather ordinary guy who thinks he knows a little bit about everything. He wants to show off to his neighbour with his gardening knowledge, and decides to tell her to grow dandelions for their medicinal properties, but I don’t have any factual details on which to build my story.
Any knowledge you may have would be very much appreciated.
Edit - I’m also interested in the history of the plant generally – old wives’ tales or whatever.
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Originally Posted by Wildcard 
I view with distaste the excretions polluting this site, suffering when I read another by-product of the boredom of one with access to a computer and the internet. As I read I feel I am being defecated on, and cling to an idea that one day I may find solace in the words of one who takes pride in their work.
Last edited by The Backward OX : 08-27-2007 at 07:33 PM.
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08-27-2007, 02:41 PM
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#2
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Addict
Join Date: Aug 2007
Location: New York City: the obvious capital of the world
Gender: Male
Posts: 114
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They are a source of vitamin C and Potassium as well as a homeopathic treatment for some liver, gallbladder, urinary, and skin problems. I'm sure there is plenty of homeopathic information on it if you look it up.
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08-27-2007, 06:29 PM
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#3
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Wordsmith
Join Date: Sep 2004
Location: Back 'home' on Tinian!
Gender: Female
Posts: 11,445
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i've heard of dandelion wine, but never tasted any... here's lots of info on the homeopathic qualities of the pretty little yellow lawn pests:
dandelions homeopathy - Google Search
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08-27-2007, 06:39 PM
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#4
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pliable
Join Date: Oct 2004
Location: Juneau, Alaska
Posts: 12,607
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The dandelion is one of the few wild plants that is entirely edible. You can make a tea from it, dandelion wine, or even an old drink called "dandelion fizz" that's carbonated (you stop the fermentation process before significant alcohol builds up).
Sounds very silly to suggest growing dandelions, though. It sounds almost fable-like...
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Quote:
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Originally Posted by Drzava
Usually it takes at least 100 [posts] before people start to hate Hodge
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Science
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08-27-2007, 07:22 PM
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#5
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Ink Slinger
Join Date: Jun 2007
Location: Fernando Poo
Gender: Male
Posts: 2,433
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you can also dry and brew the roots.
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"Mother Hitton's Littul Kittons wait for you down there. Little pets they are, little little little pets. Cute little things, they say. Don't you believe it. No man ever saw them and walked away alive. You won't either. That's the final dash, flash. That's the utter clobber, cobber." --Cordwainer Smith, Norstrillia.
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08-27-2007, 07:32 PM
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#6
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Ink Slinger
Join Date: Jul 2007
Location: Out in the bush, Queensland, Australia, far from the madding crowd
Gender: Male
Posts: 3,872
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DamionAlxander, maϊa, Hodge, ClancyBoy
Thanks for the input. I forgot to include in my OP that I was also interested in the history of the plant generally – old wives’ tales or whatever.
__________________
Originally Posted by Wildcard 
I view with distaste the excretions polluting this site, suffering when I read another by-product of the boredom of one with access to a computer and the internet. As I read I feel I am being defecated on, and cling to an idea that one day I may find solace in the words of one who takes pride in their work.
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08-27-2007, 07:32 PM
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#7
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pliable
Join Date: Oct 2004
Location: Juneau, Alaska
Posts: 12,607
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Or eat it raw. Or make a salad from the leaves. grind it into a powder and snort it...
__________________
Quote:
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Originally Posted by Drzava
Usually it takes at least 100 [posts] before people start to hate Hodge
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Science
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08-27-2007, 07:38 PM
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#8
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Ink Slinger
Join Date: Jul 2007
Location: Out in the bush, Queensland, Australia, far from the madding crowd
Gender: Male
Posts: 3,872
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Quote:
Originally Posted by Hodge
It sounds almost fable-like...
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sssh
__________________
Originally Posted by Wildcard 
I view with distaste the excretions polluting this site, suffering when I read another by-product of the boredom of one with access to a computer and the internet. As I read I feel I am being defecated on, and cling to an idea that one day I may find solace in the words of one who takes pride in their work.
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08-27-2007, 10:04 PM
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#9
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Addict
Join Date: Aug 2007
Location: New York City: the obvious capital of the world
Gender: Male
Posts: 114
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Dandelions are so prevalent throughout the world because people used to grow them as crops, and as anyone who was once a child knows, the seeds fly in the wind very easily. The Chinese grew them, the Celts, and even the Puritans brought them over to America...hence, dandelions all over the place. Chinese were the ones who first used them medicinally (as far as I know) (also I know they were used to prevent scurvy later on, but I guess that’s nutritional, not medicinal.) everyone else grew them as crops (weird, right) but eventually abandoned them for higher yield crops. But still the results are everywhere.
(How’s that for History?)
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