Day One in Sydney, Australia
It’s a seventeen hour difference in time between Chicago and Sydney, Australia but it works out to a 3-11pm working shift as far as my body clock knows, so I’m adjusting very well. These are dream hours for a night owl. I woke today at 6am and was out looking for a coffee shop by 6:45. This would never happen to me in the Central Standard Time zone. I quickly located a tiny little spot about a half block away called Two Baristas. The interesting thing about many of these little cafes is that you can walk right in –no door. They’re like the stores within a shopping mall that pull a gate down vertically at closing time. So they have this cool open air feel. Anyway, I walked up to the “barista” (ironically there was only one) and ordered a regular coffee with cream. This seemingly simple order resulted in my Australian coffee ordering education. Did I mean a “long black” or a “flat white?” As someone who is continually annoyed that a tall is a small at Starbucks, I was instantly on guard.Morning Coffee
“What exactly is a long black?” I inquired.
“Coffee and hot water.”
“Well I’m quite sure I don’t want you to water down my coffee,” I thought to myself. “And what is a Flat White?”
“Coffee and milk”
Thinking I’d just learned the equivalent to a regular coffee with cream, I smiled approvingly and said, “I’ll have a Flat White then.”
The barista filled my cup with a miniscule amount of coffee and reached for the milk jug.
“Wait!” I commanded. “So a Flat White gets its name because it’s mostly milk? Isn’t this really just a cappuccino?”
Startled, yet still so willing to help, the barista explained that a cappuccino would have been coffee with froth.This was coffee with milk.
I was suddenly struck with the realization that maybe this wasn’t actually coffee, but espresso. That would explain the tendency to dilute with water or milk (or froth).
“Ah… this is espresso!” I said with relief. Now I was getting somewhere.
“Oh, you want espresso?” She was clearly even more puzzled.
“No, I want a regular coffee.”
“Would you like a Long Black or a Flat White?”
I decided not to go another round. “ I’ll have a Flat White.”
It was delicious.



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