Hi there. I'm a guy from texas, whose just joining the forum. I've been writing on and off for most of my life, so I know the craft. I'll be critiquing work before I post my own. In fact, not wanting to make a nuisance of myself, I'll probably only post work that I sincerely want to improve upon.
Other than that, lesee here, the quality of the comestibles upon which I prepare sincerely depends upon the amount of time and effort that I expend before igniting any kitchen appliances. Other than the truly pugnacious fact of my having inhabited a rural area in south texas, I possess no knowledge of the disposition and proper use of firearms. Having said that, I still think they are pretty cool, and would love to offload a full clip into a live turkey, of which I most definitely would eat, prepared by myself after spending an entire day preparing said fowl bird, of course.
And I love cheese. So, yeah.![]()



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