People with obesity related diabetes are another example of addicts that can choose to change their situation. This diabetes, I am fairly sure, is far more to do with diet than obesity, though it does run in families and some are in far more danger of it, and have a bigger battle to turn it around. People have used real food and the elimination of corn syrup and processed foods and turned the diabetes diagnosis around. It takes being determined enough to take that one step, then the next, and beginning again if you fall off. Corn syrup is highly addictive. It is in almost everything, in fact, you have to read ingredients carefully to make sure it's not in your bread, your yogurt, your peanut butter, your spagetti sauce, etc. There are people profiting from diabetes, both the industries that make and sell corn products [they know what they are doing having farmers growing acre upon acre of corn. It is what you use to fatten pigs, after all], and the doctors/medical system/pharmaceuticals that insist you are now an invalid, dependent on them for your health, forever. I don't know if every case can be turned, but I know some have done it and more can. Like I don't think every smoker will quit, I don't think every diabetic is willing or interested in changing their situation either. One of the largest difficulties here is the lack of education. Still, that does not mean we cannot educate ourselves.
So whose for making corn syrup illegal? I think rather choosing not to use it is the better way to make changes. I used to buy a certain kind of potato chips, because I could read and understand the ingredients. Potatoes, salt, oil. One day, I came to realize that Lays had reduced their label from about a paragraph of Greek, to the acceptable potatoes, salt and oil. And it can't have been just because I was no longer buying their product. They were losing money to these alternate chip manufacturers and realized it. As I see it the way to see change is to give put the money into the hands of those that are willing to work for/with you, and the others will follow. Celiac is also being diagnosed in big numbers. Manufacturers are realizing that they need to take the gluten out of their product, if it is not necessary [I once saw it in Salsa, I mean come on!]. Labeling GF will also go far in having people buy their product over another unlabeled package.



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