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Christian in Gomorrah “Do you love me?” She said as she rested her head on my shoulder. The party behind us, her eyes soft and lustrous; beguiling, concealing the truth of her feelings; heart of ice that would only grow colder. An angel of death sang enchanting refrains, while she whispered soft promise of free love and the sound of the rock band; rhythmic, pulsating, an abyss awaiting ...
It’s finally our semester break! No more reading those thick medical books over coffee until the wee hours of the morning. Imagine that, two weeks of sleeping soundly wand worry-free. That’s a cool proposition. The past six months had been swift, grueling and hectic. It felt just like yesterday when I sat at the back of the class room for the first day. Days turned into weeks as I got barraged by exams, reports, conferences and other school work. My social life had turned nil, with ...
I met a traveller from an antique land Who said: "Two vast and trunkless legs of stone Stand in the desert. Near them on the sand, Half sunk, a shattered visage lies, whose frown And wrinkled lip and sneer of cold command Tell that its sculptor well those passions read Which yet survive, stamped on these lifeless things, The hand that mocked them and the heart that fed. And on the pedestal these words appear: `My name is Ozymandias, King ...
For those who give the slightest care in reading my blogs, they know that I’ve had a bad month last month. I’d rather not relive those horrible memories so I won’t restate them here. But ever since that discouraging downfall, I’ve decided to tuck my tail between my feet and return with a comeback trap. I’ve worked double time in my studies, bought a highlighter pen and used it in my notes for the first time, and read my textbooks like there’s no tomorrow. And so, this week was a rather ...
Ingredients for crust: 50 vanilla wafers, ground down to powder 1 stick butter, softened How to: mix the butter and crumbs and pour them into an oiled springform pan. Pat down evenly over bottom of pan. Cool in fridge for 15 minutes or so. Ingredients for cheesecake: 3/4 lb cream cheese 1/4 lb neufchatel cheese 1 tsp each of: vanilla lemon juice almond extract 1 6 oz can sweetened condensed milk 1/4 cup honey ...
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